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For The Ice Cream Squares:
Serves 12
1 ½ cups of Oreo's crumbs to cover 9 x 13 dish
¼ cup non-salted melted butter
½ gallon coffee ice cream softened
 
For The Sauce:
1 jar of Hot Fudge (17.75 oz.)
½ cup Kahlua
 
To Prepare the Ice Cream Squares:
Mix the Oreo Crumbs and butter in a bowl. Cover bottom of dish evenly
Spoon the softened ice cream into the prepared dish.
Freeze until firm. Cut into squares to serve 10-12
 
To Prepare Sauce:
Heat Fudge 1 minute in the microwave and mix with Kahlua
Serve warm over the ice cream squares. Crown the Serving with Small Broken
Pieces of Toni’s Peanutty Crunch and Serve the Ultimate Dessert©